Hello, I haven’t tried making these without the eggs. You’d definitely need something that could give it a bit of lightness – we’ve had good luck making pancakes with sourdough bread starter in them so that might be worth a try

Glad you enjoyed them Sean! I wouldn’t worry overly about the GI. Whizzing up oats does increase their GI a little, but adding in the protein and fat from the other ingredients will decrease it, so hopefully it’s a good balance overall

Sean.

Well spotted Poornima – the cottage cheese goes in when you blitz all the ingredients together. I have amended the recipe accordingly – thank you!

Thanks Douglas!

Now there’s a bit more of a chill in the air your (Mum’s) potato pancakes sound really tempting Elaine! I will look out for the recipe appearing