This pavlova is a serious pudding, not a health food. The meringue is fudgy with brown sugar. The fruit topping is vanilla and honey scented and textured with fig seeds. The cream layer is a blend of whipped cream and greek yogurt. It’s really good though, so I thought you wouldn’t mind the brief deviation from all that nutritiousness.
The … Read the full post
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Supernatural Recipe Search Engine is a new search engine for finding recipes that utilise natural, minimally processed ingredients. It’s such a lovely and useful idea that I wanted to write a quick post to let you know about it.
I’m sure many of you will have found your way over to the site already as the Super Natural Recipe Search … Read the full post
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This week has seen something of a glut parsnips in our house, having bought a few in the shops and then been sent a few more by Abel and Cole who kindly sent me one of their fruit and veg boxes to try. Parsnips have been popping up in the expected places such as soups and a few less expected … Read the full post
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Everybody and their Mum knows that porridge is a super-filling breakfast. Except that you really wouldn’t think so from reading the comments on my last post about having quinoa for breakfast; it’s just not true that porridge is a filling breakfast for one and all. There are a whole host of reasons why this might be and I’ve jotted … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com
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