http://www.mostlyeating.com/fennel-and-tomato-lasagne Bringing Healthy and Sustainable Food Together Sun, 09 Jan 2011 11:58:05 +0000 hourly 1 https://wordpress.org/?v=5.9.3 http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-1187 Mon, 26 Jul 2010 15:08:06 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-1187 This is interesting! How did you learn this stuff when you were a newcomer to it?

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-65 Sun, 01 Nov 2009 16:09:57 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-65 Great recipe, Sophie! I’ve taken to using little dollops of quark between the layers of pasta instead of bechamel. They stay deliciously creamy and are almost fat-free. This lets me use a decent amount of Parmesan on top for melting purposes and you still have a low-fat but very decadent lasagna once baked.

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-64 Wed, 02 May 2007 22:25:41 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-64 Wonderful entry for Heart of the Matter.
When you pack it with veggies (like the fennel) and keep the cheese down, it will work as heart healthy. Yours looks good!

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-63 Tue, 01 May 2007 18:44:59 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-63 Eliza – I tried making lasagne in a round bottomed bowl a little while back but it just didn’t seem right. Somebody got far more than their fair share of crunchy topping because of the sloping sides :-)
Ilva – thanks for organising again!
Freya – lasagne definitely needs that lovely cheesy bit! I hate those super low-fat lasagnes with no cheese in them – I think it’s definitely better to have proper cheesey lasagne occasionally than to have one of those horrible soggy things every week!

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-62 Sun, 29 Apr 2007 20:37:50 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-62 Lovely combination of fennel and tomato. I agree, the best bit of a lasagne is the cheesy top!

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-61 Sat, 28 Apr 2007 06:25:04 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-61 Great idea to enter a lasagna recipe! It sound very good too and it has certainly a heart healthy approach! Thanks for participating again!

]]> http://www.mostlyeating.com/fennel-and-tomato-lasagne/comment-page-1#comment-60 Sat, 28 Apr 2007 03:16:38 +0000 http://mostlyeating.versantus.co.uk/?p=20#comment-60 hi Sophie,
I don’t think you need to own a lasagna dish to make lasagna. any kind will do & you can even do a roll-up style lasagna :)
i have to agree with others, homemade lasagna always taste better and healthier for us. yours look very appetizing and healthy already!

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