Comments on: Easy rhubarb and quinoa breakfast bowl

By: Nancy bowlin

Nancy bowlin — Sun, 10 Jun 2012 00:16:15 +0000

Can you send me these quinoa and rhubarb recipes.
Thanks

By: Diane | How To Relieve Stress

Diane | How To Relieve Stress — Sat, 27 Aug 2011 17:24:26 +0000

Rhubarb is a classic in our household, we have a small patch in the garden especially for it! I love making homemade rhubarb and apple crumble, so tasty. Luckily we have a large fridge/freezer combo and the rhubarb fits in, only just diagonally. I’ve never heard of quinoa, but if it is with rhubarb it has got to be really nice!

By: Dina

Dina — Fri, 19 Aug 2011 04:13:36 +0000

This recipe sounds wonderful!

By: Sarah

Sarah — Thu, 04 Aug 2011 21:28:08 +0000

Microwave? Really? Why would you create such a nutrient dense dish and then zap it all away with a microwave?

By: Richard

Richard — Mon, 30 May 2011 07:33:45 +0000

I’ve just started growing rhubarb in my garden so I’ll save this recipe and try it in the autumn!

By: cathy x.

cathy x. — Mon, 16 May 2011 09:48:33 +0000

mmm.. looks delish! i have a kilo of quinoa that i had no idea what to do with until now and rhubarb from last season beginning to shoot in the front garden.. :)

By: Emily

Emily — Tue, 10 May 2011 10:07:14 +0000

unwanted rhubarb?! Yours is a lucky life indeed if you’re the go-to person for unwanted rhubarb. It’s some of my favorite stuff, as is quinoa. I can’t believe I never managed to think of putting compote with quinoa for breakfast. Warm weather genius!

By: kathryn

kathryn — Thu, 05 May 2011 23:49:54 +0000

Lovely, lovely stuff Sophie. I do like your idea of a “breakfast bowl” – immediately makes it sound flexible and easy.

By: Arwen from Hoglet K

Arwen from Hoglet K — Thu, 05 May 2011 03:49:38 +0000

That young rhubarb looks gorgeous! I can just imagine the rhubarb trying to fill a whole fridge shelf. I’ve made rhubarb compote in the oven before, which is not quick, but at least requires no stirring. It’s nice with orange rind too.

By: Vincci

Vincci — Wed, 04 May 2011 03:21:14 +0000

Yum. That sounds fantastic! Now I can’t wait till rhubarb starts showing up in the markets here! Also, side note: I love that spoon in the first picture!