Comments on: A meal in a bowl canellini bean, leek, fennel and noodle soup

By: μεσογειακή διατροφή

μεσογειακή διατροφή — Sun, 29 Dec 2013 13:52:17 +0000

Great soup..! Many thanks for the recipe from greece ..
μεσογειακή διατροφή

By: Eat Mega

Eat Mega — Tue, 02 Jul 2013 11:17:08 +0000

The Cannellini Beans, leek and fennel work really well in this healthy receipe and produce some delicious flavors. My family thoroughly enjoyed eating this meal, thanks for sharing Sophie :O)

By: Renan Ferrer

Renan Ferrer — Sat, 22 Jun 2013 19:41:39 +0000

What a nice recipe! Here in Brazil we consume much chicken and beans. Virtually every day we eat rice and beans for lunch and dinner.

I did not know this recipe, it seems wonderful!

I’ll try this one day!

Thanks for sharing with us!

Cheers

Renan Ferrer

By: Healthy Food Recipes

Healthy Food Recipes — Wed, 29 May 2013 17:10:36 +0000

I am also in favour of balanced meal at almost all time to maintain my diet and health. I prefer to have steady combination of protein and carbohydrate. It helps you to stay fit for longer time. These are quick stuff and very much loving ingredients for soup.

By: Elaine

Elaine — Mon, 27 May 2013 15:45:59 +0000

Hello, Sophie.

I must learn to write my comments after I read a post for the first time — in this case, 4 weeks ago. On the other hand, a thoughtful, well-written and nourishing post like this one stays fresh indefinitely and is a pleasure to read again.

The other good thing about waiting until today to comment is that I can report I now have three fennel bulbs growing strongly in the garden. I wasn’t sure they’d survive transplanting. Of course I will use at least one for this soup, which sounds delicious. And I won’t wait for snow — I think it will do the trick on one of our rainy, cool West Coast (sure to come) summer days.

(Apologies about your latest comment on my blog. It was accidentally tagged as “spam” — I did not find it until this morning. It has now been posted. Thank you for adding your thoughts, which I value from a fellow dietitian and friend.)

By: Michelle

Michelle — Wed, 08 May 2013 15:50:19 +0000

Love the chickens in the snow. We just had snow last week in the states. Very late in the season for us.
I am a soup person all year long, and love this recipe. This looks delicious. Thank you

By: Rachel Dickens

Rachel Dickens — Wed, 08 May 2013 07:55:36 +0000

Hi Sophie! I have just come across your website and can’t contain my excitement! I have been looking for an inspirational nutrition blog for awhile, and I have found some beautiful ones (including Kathryn Elliott’s below) none that have such a strong focus on food sustainability. I am new to the blogging world and hope to use you and your blog as a type of mentorship.

This recipe looks amazing, everything looks amazing! Looking forward to more great posts!

Rachel :)

By: Carole

Carole — Thu, 18 Apr 2013 22:33:16 +0000

Hi, I liked this post very much and wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole's Chatter. We are collecting recipes using carrots and/or leeks. This is the link . I hope you pop over to check it out. There are lots of great recipes already linked in.

By: lucy

lucy — Tue, 09 Apr 2013 02:31:39 +0000

snow chickens!!

delightful, s. x

By: Maria Tadic

Maria Tadic — Tue, 09 Apr 2013 00:33:32 +0000

I love recipes like this. I make soup ahead and then by dinner time everything is all done – just warm up the soup! I love the idea of the long noodles in this one!